Cafe Sharaku

ENTREES

Pan-Seared scallops and sea urchin
(Sautéed spinach and shitake mushroom)

Roasted sesame crusted salmon
(Plum sauce with savoy cabbage and green beans)

Roasted Chilean sea bass yuzu miso
(Sautéed mushroom with baby carrots, broccoli and rice)

Sautéed Maine lobster
(Asparagus, spinach, shiitake mushrooms with shiso garlic butter)

Market price

Roasted Hudson valley duck breast - 6oz
(Balsamic soy sauce with baby carrots, bok choy and pearl onions)

Roasted filet mignon - 6oz
(Red wine sauce with baby carrots, pearl onions and bok choy)

*Wagyu three ways 6oz (*Chef's creation)
(Marbled high quality 100% Purebred Wagyu beef)

Market price


	Prix fixe Three Course Dinner - $33 (Excluding of tax and gratuity) Three course diner including your choice of today's soup or salad, main and dessert or coffee
	First Course
	Today's Soup or Salad
	Second Course
	Roasted sesame crusted salmon (Plum sauce with savoy cabbage and green beans)
	Roasted Chilean sea bass yuzu miso (Sautéed mushroom with baby carrots, broccoli and rice)
	Roasted Hudson valley duck breast - 6oz (Balsamic soy sauce with baby carrots, bok choy and pearl onions)
	Roasted filet mignon - 6oz (Red wine sauce with baby carrots, pearl onions and bok choy)
	Third Course
	Dessert or Coffee Chocolate Fondue, Coconut Mousse Cake, Sesame Brûlée, Chocolate Souffle, Jasmine Flan, Strawberry Mille-Feuille, Shiratama Fruit

LUNCH

Braised curried chicken leg
(Carrots, broccoli and rice)

Roasted skirt steak
(Apple ponzu with baby carrots, bok choy and pearl onions)

Braised beef short rib
(Red wine and red miso sauce with baby carrots, bok choy and pearl onions)

Eel pizza
(Layered seaweed, rice, eel, and mozzarella cheese with eel sauce)

Roasted sesame crusted salmon
(Plum sauce with savoy cabbage and green beans)

Braised seafood
(White fish, shrimp, bay scallops and mussels with shiso garlic broth)

	Lunch Prix fixe: Three course lunch including your choice of today's soup or salad, main and desert or coffee for $22 (*Excluding tax and gratuity)
	CHEF'S TASTING MENU - $60 per person (Excluding of tax and gratuity) Courses are selected by the Chef. Tasting Menus require the participation of 2 or more people. Reservations are required at least twenty four hours in advance.

Consumer Advisory:
Consuming raw or undercooked animal products/seafood could create risk for food borne illness!

Please Note:
Parties of 5 or more will be accepted by reservation only.
An 18% gratuity will be added to bills with parties of 5 or more.