Entrees 　
Braised curried chicken leg
(Carrots, broccoli and rice.)
$16
Roasted sesame crusted Salmon
(Plum sauce with white asparagus and green beans.)
$18
$2 extra Prix Fixe

Roasted Chilean sea bass yuzu miso
(Sauteed mushroom with baby carrots, broccoli and rice)

$22 　
$6 extra Prix Fixe
Roasted Hudson valley duck breast
(Balsamic sauce with baby carrots, bok choy and pearl onions)		 $22
$6 extra Prix Fixe

Pan-Seared scallops
(Sauteed asparagus, spinach and shitake mushroom with sea urchin sauce)

 $23 　
$7 extra Prix Fixe
Roasted filet mignon
(Red wine sauce with baby carrots, pearl onions and bak choy) 		$23
$7 extra Prix Fixe
Sauteed Maine lobster and shrimp
(Green beans, spinach, white and enokimushrooms in wasabi soy sauce) 		$24
$8 extra Prix Fixe
 
 

*Prix fixe: four course dinner including your choice of
first course, second course, main course and dessert from $28.88

 
　
Desserts 　
Blueberry Crepe Caramelized orange sauce
 $7 　
Coconut Mousse Cake Roasted pineapple
 $7
Sesame Brulee Sesame short bread
 $7
Chocolate Souffle Home made Vanilla ice cream
 $8
Chocolate Mousse Cake Dark chocolate coating with nuts
 $7
Jasmine Flan Green tea ice cream
 $8
Strawberry Mill-Feuille Home made vanilla ice cream $8

Consumer Advisory:
Consuming raw or undercooked animal products/seafood could create risk for food borne illness!

Please Note:
Parties of 5 or more will be accepted by reservation only.
An 18% gratuity will be added to bills with parties of 5 or more.
Copyright 2010 CAFE SHARAKU All Rights Reserved