ENTREES 　
Braised sea scallops and shrimp
(Mussels and spinach in shiso garlic broth)
28
Roasted sesame crusted salmon
(Plum sauce with savoy cabbage and green beans)
 24

Roasted Chilean sea bass yuzu miso
(Sautéed mushroom with baby carrots, broccoli and rice)

26 　
Sautéed Maine lobster
(Asparagus and shiitake mushrooms with wasabi soy) 		Market price

Roasted Moulard duck breast -  6oz
(Balsamic soy sauce with baby carrots, bok choy and pearl onions)

 25 　
Roasted filet mignon  -  6oz
(Red wine sauce with baby carrots, pearl onions and bok choy)		 26
*Wagyu three ways 6oz    (*Chef's creation)
(Marbled high quality 100% Purebred Wagyu beef) 		Market price
*CHEF'S TASTING MENU - $60 per person (*Excluding of tax and gratuity)

 Courses are selected by the Chef. Tasting Menus require the participation of 2 or more people. Reservations are required at least twenty four hours in advance.
DESSERTS 　
Chocolate Fondue
(With Belgian bitter sweet with assorted fruits)
8
Coconut Mousse Cake
(With Roasted pineapple)
7
Sesame Brûlé
( With Sesame short bread)
7
Chocolate Soufflé
(With Home made vanilla ice cream)
8
Chocolate Mousse Cake
(With Dark chocolate coating with nuts)
7
Jasmine Flan
(With Green tea ice cream)
8
Strawberry Mille-Feuille
(With Home made vanilla ice cream)
8
Chestnut Tiramisu
(With roasted chestnuts center)
7

Consumer Advisory:
Consuming raw or undercooked animal products/seafood could create risk for food borne illness!

Please Note:
Parties of 5 or more will be accepted by reservation only.
An 18% gratuity will be added to bills with parties of 5 or more.
Copyright 2010 CAFE SHARAKU All Rights Reserved