Cafe Sharaku

Cold beef shabu shabu
(Baby arugula with sweet sesame sauce)

Snow crab and avocado
(Potato chips with curry sauce)

Chicken summer roll
(Ground chicken, iceburg lettuce with hoisin sauce)

Fresh tuna tar tare cone
(Creamy garlic sauce in crispy crepe cone with creamy wasabi mousse)

Cold green tea buckwheat pasta
(Pork ham, cucumbers& rice crackers in sweet peanut vinegar soy sauce)

Kurobuta skewer
(Grilled black pork belly with yuzu miso, scallions and pink pepper)

Baked eel mille-feuille
(Layered puff pastry, sour cream and baked eel)

Scallop sashimi and grapefruit
(Japanese scallops, grapefruits & cilantro with sweet coconut milk)

Lightly smoked salmon carpaccio
(Diced mangoes, shallots & dill with ginger flavor mango sauce)

Seafood ceviche
(Shrimp, bay scallop, white fish, mini tomatoes with cilantro and shaved shallots)

Seared Wagyu carpaccio
(Diced fresh Asian potatoes with wasabi ponzu)

	ADDITIONAL DAILY SPECIALS AND SOUPS ARE AVAILABLE (Please see our daily specials board.)
	Consumer Advisory: Consuming raw or undercooked animal products/seafood could create risk for food borne illness! Please Note: Parties of 5 or more will be accepted by reservation only. An 18% gratuity will be added to bills with parties of 5 or more.